Forage & Feast

Ojai | Santa Barbara

Ventura | Santa Ynez

PERSONAL CHEF SERVICES

Whether an intimate romantic dinner or a gathering of thirty, Chef Marissa specializes in locally sourced, meticulously crafted cuisine tailored to your needs & preferences. Experience an unforgettable dining experiences in the comfort of your home or any preferred venue throughout Southern California.

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Menus curated to suit your event & preferences

- Explore Sample Menu Items -

Plated Dinner for 4

Appetizers
Pan Roasted Baby Squash
macadamia nut pesto, burrata &
garlic infused olive oil drizzle
Herbed Lamb Lollipop
fennel & potato puree
Main
Tuscan Butter Salmon
farmers market veggies & truffle risotto
Ribeye with Chimichurri
roasted baby garlic potatoes &
curried farmer market carrots
Dessert
Earl Grey Tiramisu
Family Style for 12

Marinated Beef Tenderloin
with sautéed mushrooms
Herbed Whole Chicken with Pan Sauce
Farmers Market Roasted Vegetables
Whipped Potatoes with Rosemary Butter
Parmesan Crusted Baby Potatoes
Wild Rice Medley with Mushrooms
Garlicky Swiss Chard
Lemon Garlic Kale Salad
Parmesan and Brazil Nuts
Flourless Chocolate Cake
pistachios & whipped cream
Spiced Citrus Cake
homemade whipped cream & dried rose
Appetizers for 40

Grazing Board
meats, cheese, dried fruits, salted nuts, honeycomb, tapenade, dips, crackers & rustic bread
Baked Brie with thyme & honey
Kale Salad
apple, cranberries, candied pecans, radishes, crumbled goat cheese & honey mustard vinaigrette
Prime Rib Sliders
horseradish aioli, herbed cheese spread, arugula on salted pretzel bun
Swedish Meatballs with tangy cranberry sauce
Pecan Stuffed Mushrooms (V, GF)
Crudité Platter
with pesto hummus
Whipped Feta Crostini
with olive tapenade
Breakfast buffet for 12

Baked Eggs
swiss chard & green olives
Homemade Granola
honey, berries & greek yogurt
Spinach and Mushroom Strata
swiss cheese & fresh thyme
Five Onion Tart
with Arugula Salad
Colorful Fruit Salad
farmer's market finds & fresh mint
Banana Bread with Honey Butter
Blueberry Crumble Muffins
Crispy Potato Hash with Herbs
Mediterranean Family Style

Grilled Lamb Chops
hummus & herb roasted tomatoes
Sea Bass
black olive salsa & lemon pan sauce
Tomato Salad
red onion, dill, mint, basil, onion & herbed feta
Pita Bread
olive oil & garlic, cucumber & dill tzatziki
Roasted Red Onion
whipped feta & za’atar
Lemon & Herb Bulgar
artichokes & asparagus with vinaigrette
Fried Halloumi
spiced honey, lemon yogurt, brandy basted nectarines & toasted pistachios

- PROUD TO SOURCE LOCALLY -

Chef Marissa Luboff grew up on a stunning lavender farm in the outskirts of Ojai, CA. Blessed with opportunities to explore various cultures and cuisines during her early travels, she developed an intense passion for food and the sense of community it fosters. As her career evolved, she discovered the joy of utilizing the abundant resources offered by the land and oceans, while perfecting the art of California cuisine. Marissa's unwavering belief in the importance of knowing the origins of our food—those who planted, raised, picked, or fished it—forms the cornerstone of her culinary philosophy. She meticulously sources the freshest, locally available ingredients, showcasing her commitment to delivering exceptional dishes that reflect the essence of her craft.

- Contact Marissa -