- SAMPLE MENUS -
Explore some of our favorite dishes, and we’ll craft the menu best suited your event.
Appetizers
Pan Roasted Baby Squash
with macadamia nut pesto, burrata
and garlic infused olive oil drizzle
Herbed Lamb Lollipop
with a fennel and potato puree
Seared Shrimp Skewers
with lemon arugula vinaigrette
Seared Spot Prawn Bisque
with basil oil & edible flowers
Farmers Salad
with fresh herbs and farmers markets finds
Hamachi Crudo
with coconut, turmeric, ginger, lime, cilantro & crispy garlic
Mains
Pan Seared Duck Breast
whipped potatoes, crispy brussels sprouts & blackberry balsamic glaze
Tuscan Butter Salmon
farmers market vegetable and truffle risotto
Ribeye with Chimichurri
roasted baby garlic potatoes and curried farmers market carrots
Panko Crusted Crab Cakes
tomato butter, baby gem and mint salad
Herbed Whole Chicken
with lemon pan sauce
Grilled Lamb Chops
with hummus and herb roasted tomatoes
Whole Roasted Branzino
Herbs de provence, caper butter
Steamed Mussels
harissa and basil
Short Rib Bolognese
with homemade pappardelle
Prosciutto Wrapped Pork Loin
with apple and rice stuffing
Swedish Meatballs
with sweet and tangy cranberry sauce
Crispy Skin Sea Bass
black olive salsa, roasted fondant potatoes & lemon pan sauce
Pan Seared Diver Scallops
light spring onion risotto, heirloom carrots, artichokes and hen of the woods mushrooms
Salads
Sugar Snap Peas
toasted almonds. sautéed shrimp. lemon ricotta
Harvest Salad
with butternut squash, apples, feta cheese, toasted pepitas, pomegranate seeds and apple cider vinaigrette
Lemon Garlic Kale Salad
with parmesan and brazil nuts
Panzanella Salad
with fresh heirloom tomatoes, basil, burrata cheese, red onion and vinaigrette
Tomato Salad
with red onion, dill, mint, basil, onion and herbed feta
Sides
Curry Candied Carrots
Brussel Sprout Gratin
Farmers Market Roasted Veggies
Collard Greens with bacon
Garlicky Swiss Chard
Cornmeal Cheddar Biscuits
Parker House Rolls
with whipped herb butter
Pita Bread
with olive oil, garlic and cucumber dill Tzatziki
Whipped Feta
with za’atar and roasted red onion
Baby Potatoes
with roasted garlic and parmesan
Whipped Potatoes
with rosemary brown butter
Wild Rice Medley with Mushrooms
Creamy Polenta
with farmers market vegetables and herbs
Lemon & Herb Bulgar
with artichokes and asparagus with vinaigrette
Fried Halloumi
with spiced honey, lemon yogurt, brandy basted nectarines and toasted pistachios
Breakfast
Baked Eggs
with swiss chard and green olives
Homemade Granola
with honey, berries and greek yogurt
Spinach and Mushroom Strata
with swiss cheese and fresh thyme
Five Onion Tart & Arugula Salad
Colorful Fruit Salad
with Farmer's Market finds and Fresh Mint
Banana Bread
with Honey Butter
Blueberry Crumble Muffins
Herb Crispy Potato Hash
Desserts
Lemon Cream Pavlova with Berries
Spiced Olive Oil Cake
with handmade whipped cream and candied orange peel
Flourless Olive Oil Chocolate Cake
with hand made whipped cream and pistachio dust
Earl Grey Tiramisu
with hand crafted tea leaves and spiced bourbon filling
Strawberry Short Cake
Ready to get started?
Get a quote for your event.